This little gem of a restaurant/tea room was only a couple of blocks away from the hotel my husband and I stayed at (Double Tree- City Center) in Glasgow. We chose to eat in the tea rooms. It is a lovely little spot with eclectic decor. Even though the dishes weren’t the exact same pattern, they all seemed to go together anyway. Apparently, this place is typically packed, even on a Monday afternoon! We got one of the last tables as walk-ins. I would definitely recommend making a reservation, if at all possible.
The menu was clearly marked with items that had gluten free options and the waitress was very knowledgeable about their offerings as well. We were both very hungry, so we opted for individual meals. We immediately regretted this, as the tables around us had their spectacular tea services delivered. There was plenty on a tea tray for a full meal and they even offered gluten free tea items! Regardless, the food was still delicious. I got the Peri-Peri chicken “wrap” on gluten free bread. It came out as an open faced sandwich. The chicken was very well spiced and tender. The chips (a.k.a. crisps) were made in house and were very crunchy. The pickles were also very good. The tea was amazing too, of course.
This kitchy little coffee shop near the University of Glasgow was the perfect place for us to stop on our first day in Scotland. Our overnight flight landed at 6 am Glasgow time, but our hotel wouldn’t check us in until 3 pm. Needless to say we were exhausted, but had to keep moving. This cafe was the perfect place for us to caffinate.
They offer the basic European coffee styles (cappuccino, latte, etc.), but they also have soya and oat milk available for lactose intolerant people and vegans. They also had some light food and pastry options, though we didn’t get any. The pricing was reasonable too, even for the soya/oat milk up charge! The coffee was delicious and strong. Just what I needed.
The staff was pleasant. The atmosphere was excellent. It was definitely geared towards the University students. The decor was eclectic. The tables and study nooks were closely packed to maximize seating. My favorite bit was the random books scattered around the cafe. My husband quizzed me on interesting beer facts he found in one of the books. Oddly I got most of them right, even though I don’t drink beer!
Overall, I think it’s a great little place to stop if you are in the area.
I just got back from an amazing trip in Scotland! The cities are jam packed with spectacular historical sites, great shopping, and awesome restaurants. The countryside is absolutely gorgeous. My favorite part of any vacation, though, is eating delicious local food. Unfortunately, for those of us with allergies and intolerances, it can be dangerous too. Happily, I was pleasantly surprised to find that Scotland is a great destination for people with dietary restrictions!
Many of the restaurants I went to had disclaimers on their menus that said to ask the server for options. A few had gf, gfa (gluten free available), or gfi (gluten free ingredients used) labels. Almost all menus had vegetarian labeling. Even the restaurants that didn’t have labeling or disclaimers, had knowledgeable staff that could give you options. The only places I found that had no options were small hole-in-the-wall fast food joints. One caution though, is that the places with gfi on the menu, often had cross contamination. For instance, I really wanted to try gluten free fish & chips while I was there. Every place I tried that had gluten free batter on the menu, still fried the fish & chips in the same fryer as the glutenous food items. Even though I didn’t get my fish & chips, I still ate some pretty delicious gluten food while I was there!
I felt it only right that I honor my trip with a series on the food I ate while I was there.