April is National Grilled Cheese Month! Who doesn’t love grilled cheese? I prefer mine served next to a bowl of tomato soup! However with my intolerances, grilled cheese is a bit tough to make. Non-dairy cheeses rarely melt properly, or taste like real cheese. Luckily though, I can tolerate low-lactose cheeses with an enzyme pill. Organic, grass-fed cheeses are also much easier to digest, and healthier too! No added hormones to mess with your body. This is where Rumiano Cheese comes in. Here is a little background on their company:
Rumiano Cheese Company is the oldest family-owned cheese company in California dating back four generations. Rumiano Cheese Company is committed to the organic, grass-fed and Non-GMO movement and continuing to produce the highest quality cheese inspired by their founding fathers’ recipes and cheese making techniques. In 2011, Rumiano launched their Rumiano Family Organic line, which is the first cheese in the US market to receive Non-GMO Project Verification.
I was thrilled to be chosen to try out this cheese! I found it at my local Whole foods. You can see its placement on the top row of the cooler shelf in the photo above. It comes in many varieties, though my store only carries 3 types: mild cheddar, sharp cheddar, and pepperjack. I was super excited to see that each one of those three listed 0g of sugar (i.e. lactose)! It did not say lactose free on the package, so I assume there may be trace amounts.
I couldn’t wait to get this home to make a grilled cheese! This cheese is great for melting. I used the sharp cheddar for the grilled cheese in the photo above. It had that lovely stretchy, gooey quality I haven’t seen in a low lactose cheese in forever! The taste was great too! I loved not having to feel guilty about eating it, since it is so healthy and doesn’t contain hormones or terrible fillers.
To find it at a store near you: Locator
Bonus: They are also having a grilled cheese recipe contest! Submit your recipe here by the end of April to try to win free cheese!