Fig & Thistle Restaurant – Inverness

First off, I have to say that The Fig and Thistle was hands-down the best restaurant we went to in Scotland! It was a bit off the beaten path, on a side street. The restaurant is ┬ásmall and popular, so I recommend getting a reservation. We managed to get a table and were glad we did! We were seated upstairs at a little two-seater table. The ambiance is romantic. Low lighting with a candle on the table. However, there were several groups there, so I don’t think it only targets couples.

They had lots of Gluten free options and the waitress even brought out some gluten free crackers for me to munch on while waiting for our food.

 

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Curried Tiger Prawn and Mango Salad

 

I got the Prawn and Mango Salad as a starter and it was delicious! Very light, but packed with flavor. Sweetness from the mango, tangyness from the lime dressing, and a bit of spice from the curry.

 

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Chicken, Leek, & Mushroom Linguine (Not GF)

 

For mains, My husband got the Linguine, which is not gluten free, but he said it was tasty. I got the Fillet Steak (without the mushrooms). I was super excited to get a dish with sauce on it. Between the gluten and the dairy intolerance, I rarely get sauced items. It was incredible! The steak was cooked perfectly, and was tender. The veggies were fresh and crisp. The hand cut chips were perfectly fried.

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Scotch Prime Fillet Steak in a Red Wine Thyme Sauce with Hand-Cut Chips and Vegetables

 

Honestly I was so impressed, that I had to send my compliments to the kitchen. We also debated going back the next night, but decided to try somewhere else instead. That place was good, but not nearly so great as the Fig & Thistle!