I find that I bake cakes/cupcakes more than any other item. It seems to me that almost everyone likes a good cake, but not always cookies, pies, etc. I am also the go to person for birthday cakes. Rather than make the same cake over and over again, I like to experiment with flavors to keep things interesting. This is how I came up with the cinnamon roll cupcake idea. I used by trusty Vegan GF cupcake base, then added cinnamon. Super easy! I also used vanilla icing and candied pecans as a garnish. My favorite aspect of this recipe is that it uses Vegenaise (or mayo) instead of eggs and oil. It makes the batter smoother and the cake much more moist and fluffy.
Ingredients
- 2 c GF All Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp salt
- 1 c sugar, granulated
- 1 c water
- 1/2 c Veganaise or Mayonnaise
- 1 Tbl Vanilla Bean Paste or Vanilla Extract
- 1 Tbl Cinnamon
Instructions
- 1. Mix together dry ingredients
- 2. Mix in wet ingredients.
- 3. Scoop into prepared cupcake tin.
- 4. Bake 12-15 minutes at 350ºF.
