They had lots of Gluten free options and the waitress even brought out some gluten free crackers for me to munch on while waiting for our food.

I got the Prawn and Mango Salad as a starter and it was delicious! Very light, but packed with flavor. Sweetness from the mango, tangyness from the lime dressing, and a bit of spice from the curry.

For mains, My husband got the Linguine, which is not gluten free, but he said it was tasty. I got the Fillet Steak (without the mushrooms). I was super excited to get a dish with sauce on it. Between the gluten and the dairy intolerance, I rarely get sauced items. It was incredible! The steak was cooked perfectly, and was tender. The veggies were fresh and crisp. The hand cut chips were perfectly fried.

Honestly I was so impressed, that I had to send my compliments to the kitchen. We also debated going back the next night, but decided to try somewhere else instead. That place was good, but not nearly so great as the Fig & Thistle!